Lunch & Dinner Menu
Served 11am – 9 pm, Monday-Saturday
Specialties
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Grilled Salmon
9.95
Grilled salmon with roasted vegetables, red onions, and slow roasted tomatoes. Topped with an olive and caper tapenade.
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Grilled Fish Tacos
9.95
Grilled NC fish, organic mixed greens, avocado, pico de gallo, salsa verde, and lime cilantro sour cream stuffed in three flour tortillas.
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Vegetarian Chili
6.95
Topped with lime cilantro sour cream, scallions, avocado and shredded cheddar cheese. Served with ciabatta bread
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Citrus Crabcakes
9.95
Homemade pan seared crabcakes served with organic baby spinach and caper aioli.
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Chicken Fajita Quesadilla
8.95
Spicy roasted chicken with grilled peppers and onions, salsa verde, and Monterey Jack cheese and served with pico de gallo and lime cilantro sour cream.
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Hand-Cut French Fries
3.50
Served with our homemade jalapeño ketchup, basil aioli, and curry aioli.
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Daily Homemade Soup
6.95
Made with fresh seasonal ingredients and served with ciabatta bread
Grilled Sandwiches
Served with seasonal side
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Grilled Cuban
8.95
House roasted pork loin, organic baby lettuce, tomato, cucumbers, and chipotle mayonnaise on ciabatta bread.
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Hummus Sandwich
7.95
Housemade hummus with tomato, red onions, and mixed greens on sunflower bread.
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Italian Grinder
8.95
Capicolla ham, salami, pepperoni, organic mixed greens, red onion, grilled tomatoes, garlic aioli, olive oil, and red wine vinegar on ciabatta bread.
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Mad Hatter’s BBQ
8.95
House-pulled pork marinated in our homemade barbeque sauce topped with coleslaw on a fresh roll.
Cold Wraps
Served with seasonal side
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Thai Chicken Salad
8.95
House roasted chicken breast, Asian slaw, scallions and peanut sauce wrapped in a spinach tortilla.
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Peppercorn-Crusted Tuna
9.95
Seared medium-rare tuna, organic baby spinach, tomato and homemade citrus vinaigrette wrapped in a tomato basil tortilla
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Caesar
7.95
A spinach tortilla stuffed with romaine lettuce tossed with our Caesar dressing, croutons, capers and shaved asiago cheese.
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With roasted chicken
9.45
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Hot Wraps
Served with seasonal side
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Thai Chicken
8.95
House roasted chicken breast, jasmine rice, Asian slaw, scallions, and peanut sauce wrapped in a tomato basil tortilla.
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Teriyaki Tofu
8.95
Spinach tortilla stuffed with teriyaki tofu, jasmine rice, zucchini and mushrooms.
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Roasted Vegetable
8.95
Roasted locally-grown vegetables, Jasmine rice, goat cheese, and balsamic dressing wrapped in a tomato basil tortilla.
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Wasabi Salmon
9.95
Grilled salmon steak, jasmine rice, Asian slaw, nori, avocado, toasted sesame seeds, and wasabi vinaigrette wrapped in a tomato basil tortilla.
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Wasabi Vegetarian Wrap
8.95
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Salads
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Caesar Salad
7.95
Romaine lettuce tossed with our Caesar dressing, topped with shaved Asiago cheese, capers, croutons, and lemon zest.
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Add Grilled Chicken Breast
1.50
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Baby Spinach
7.95
Organic baby spinach tossed with our citrus vinaigrette, topped with goat cheese, pickled red onion, toasted walnuts, and Mandarin oranges. Served with ciabatta bread.
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Add Grilled Chicken Breast
1.50
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Roasted Beet
7.95
Red beets tossed in a garlic aioli with caramelized shallots and mustard seeds. Served over organic mixed greens dizzled with balsamic reduction with ciabatta bread.
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Add Grilled Chicken Breast
1.50
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Fried Goat Cheese Salad
8.95
Organic mixed greens with cucumbers, grape tomatoes, grilled red onion, fried goat cheese and toasted almonds with citrus vinaigrette served with ciabatta bread.
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Add grilled chicken breast
1.50
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Chicken Salad Plate
8.95
Diced chicken breast tossed with roasted cashews, celery, scallions, apples, and a rosemary orange dressing. Served over organic mixed greens with grape tomatoes and ciabatta bread
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Salad Trio
9.95
Choose three of the salads listed above. Served with ciabatta bread.
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Grilled Salmon Steak
9.95
Served over organic mixed greens, grilled red onions, and lemon zest, with wasabi vinaigrette. Served with ciabatta bread.
Cold Sandwiches
Served with seasonal side
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Cashew-Apple Chicken Salad
8.95
Diced chicken tossed with roasted cashews, celery, scallions, apples and a rosemary dressing. Served with mixed greens and tomato on ciabatta bread.
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Mozzarella & Tomato
8.95
Fresh mozzarella, sliced tomato, basil pesto, organic mixed greens, roasted red pepper and balsamic reduction on ciabatta.
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Slow Roasted Turkey
8.95
Served with fresh basil sprigs, organic mixed greens, Chapel Hill creamery cheese, lemon aioli, and tomato on sunflower bread.
Breakfast All Day
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Hatter Breakfast
6.50
Two eggs any style served with your choice of roasted potatoes or sunflower toast. Garnished with fresh fruit.
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Add applewood bacon, turkey sausage, or sausage link
2.75
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Organic Oatmeal
6.50
Served with fresh berries, brown sugar, raisins, and walnuts.
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Organic Silver Dollars
6.50
Made with organic unbleached locally-milled flour. Served with authentic maple syrup.
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Add whipped cream
1.50
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Add strawberries
1.50
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Rancheros
7.95
A flour tortilla basket filled with two eggs any style, black beans, Monterey Jack cheese, lime cilantro sour cream, pico de gallo, and salsa verde. Garnished with fresh fruit.
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Breakfast Burrito
6.95
Scrambled eggs, black beans, pico de gallo, and aged white cheddar with your choice of applewood bacon, sausage or Portabella mushroom, garnished with fresh fruit.
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Parfait
6.95
Homemade granola served with fresh fruit and fat-free organic yogurt.
Kids Rule!
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All Kid’s Items
3.95
Each item includes fresh fruit, a drink, and a build-your-own cupcake kit.
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Quincy’s Cheese Pizza
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Jo’s Organic Hot Dog
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Georgia’s Grilled Cheese
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Wyatt’s Chicken Fingers
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